Item Details
ISBN: 9781612129136
Description: xiii, 289 pages : illustrations (chiefly colour) ; 23 cm
Notes: Includes bibliographical references and index.
Contents:
- part I. Understanding Animal Fats
- A little chemistry, a little biology
- Buying, rendering, and curing animal fats
- Cooking and baking with animal fats
- part II. Recipes
- Snacks, street food, and starters
- Main dishes
- Side dishes
- Baked goods and desserts
- Basics.
LCCN: 2018021356
Publisher: North Adams, MA : Storey Publishing, [2018]