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Search Results: 35
Book jacket
—Kadey, Matt.
2012

Book

Presents a collection of sweet and savory recipes that are all baked in a muffin tin, featuring such dishes as bacon and eggs, lasagna rolls, and oran...
Book jacket
—Williamson, Matt (Food writer), author.
2018

Book

Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasi...
Book jacket
2004

DVD

Now all 17 classic episodes form South Park s legendary fourth season are available for the first time in this exclusive 3-disc collector's edition. J...
Book jacket
2012

DVD

In this sci-fi spoof, Fry, a slacker pizza delivery man, is accidentally frozen on New Year's Eve 1999. He is awakened on New Year's Eve 2999 and trie...
Book jacket
2017

DVD

Season Eighteen was a historic one; the last before the Simpsons movie, the season-finale 400th episode, 24 Minutes, Treehouse of Horror XVII with the...
Book jacket
—Groark, Matt, author.
2025

Book

From teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery cookbook bursting mouthwatering reci...
Book jacket
—Remoroza, Matt.
2025

Book

Matt Remoroza isnt a chef, hes a home cook just like you, and he absolutely loves to cook.Cooking should be easy and fun, right? It also shouldnt brea...
Book jacket
—Author, date-

DVD

See how the Godfather of the grill, Ted Reader, opens up his backyard BBQ wonderland to teach us his best grilling secrets and smokes a brisket. Impre...
Book jacket
2004

DVD

Follows four irreverent grade-school kids in the town of South Park, Colorado....
Book jacket
—Holzman, Daniel, author.
2022

Book

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a h...
Book jacket
2018

DVD

LIFE IN PIECES is a comedy about one big happy family and their sometimes awkward, often hilarious and ultimately beautiful milestone moments as told...
Book jacket
—Abergel, Matthew, author.
2018

Book

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level. Chicken i...
Book jacket
—Murad, Noor, author.
2025

Book

Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in Lugma, an ode to the food she grew up eating...
Book jacket
2016

DVD

The story of two people locked in a battle of passion and obsession. When talented chef Frank meets aspiring fashion designer Lola, he is instantly an...
Book jacket
—Hong, Deuki, author.
2016

Book

Koreatown is a spicy, funky, umami-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymo...
Book jacket
2011

DVD

Billy Phelps and John McCormick struggle to open a restaurant in the food capital of the world. As they suffer through financial crisis, the loss of t...
Book jacket
—Dell'Anno, Giuseppe, author.
2022

Book

"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his fi...
Book jacket
—Cornwell, Bernard, author.
2023

Book On CD

Uhtred's Feast offers rich background on the books of the Last Kingdom series, presenting a fascinating, detailed view of Anglo-Saxon life in all its...
Book jacket
—Geary, George, author.
2018

Book

The definitive bible for cheesecake lovers is back and better than ever! Beloved for over a decade this comprehensive cheesecake resource offers more...
Book jacket
—Ramsay, Gordon, author.
2023

Book

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and...

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Search Results: 1

Four Lessons I Learned Becoming a Writer

… a month. This meant I had to write four pages every day, no matter what. It didn’t have to be good or bad or make any … could I make excuses, because I had proven I could do it no matter what. 3. Mistakes are okay The idea of writing a … in the show Treme that I always share from restaurateur and chef, David Chang: “We try to do things the right way. That …
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