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Book jacket
Three world cuisines : Italian, Mexican, Chinese
—Albala, Ken, 1964-
2012

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Book jacket
Cai Lan pin wei. 2 , Cai Lan tan ming cai : Yue Gang Ao mei shi di tu
(蔡澜品味. 2 , 蔡澜叹名菜 : 粤港澳美食地图)
—Cai, Lan, author. - 蔡澜, author.
2014

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Book jacket
It's disgusting-- and we ate it! : true food facts from around the world-- and throughout history!
—Solheim, James.
1998

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A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical....
Book jacket
Eating the plates : a pilgrim book of food and manners
—Penner, Lucille Recht, author.
1997

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Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth....
Book jacket
Dragons love tacos
—Rubin, Adam, 1983- author.
2022

Read-along Book

"Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your par...
Book jacket
Dragons love tacos. 2, The sequel
—Rubin, Adam, 1983- author.
2022

Read-along Book

"News alert! It has just been discovered that there are NO MORE TACOS left anywhere in the world. This is a huge problem because, as you know, dragons...
Book jacket
Cai lan pin wei : Xianggang Taiwan ge diao shou ce = Chua san feast
(蔡澜品味 : 香港台湾格调手册 = Chua san feast)
—Cai, Lan, author. - 蔡澜, author.
2016

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Book jacket
Sài gòn chở cơm đi ăn phở : tùy bút ẩm thực
—Ngữ Yên, author.
2017

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Book jacket
Feng wei ren jian = Once upon a bite
(风味人间 = Once upon a bite)
2019

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Book jacket
Picky eater
—Reese, Brandon, author, illustrator.
2021

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"A dad from the stone age attempts to satiate his child's picky pallet and accidentally reinvents breakfast"-- Provided by publisher....
Book jacket
Eat up, triceratops
—Gibson, Sabina, author, illustrator.
2021

Book

Dinosaur families try out jungle foods in a rainbow of colors to make a healthy diet....
Book jacket
Stick Dog Takes Out Sushi
—Watson, Tom, 1965- author.
2021

EAudiobook

Stick Dog, Mutt, and the rest of the tidbit-snatching gang cross Picasso Park to the site of a brand-new restaurant, where they sample mouthwatering s...
Book jacket
Custard Surprise
—Lodge, Bernard.
2007

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Two chickens, Dinah and Rufus, find that running a diner is harder than they expected when every customer wants something that is not on the menu, unt...
Book jacket
Eat your dinner!
—Miller, Virginia.
1992

Book

George finds a clever way to entice Bartholomew the bear into finishing his dinner....
Book jacket
A taste of India
—Denny, Roz, 1949- author.
1994

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A history of Indian culture traces the evolution of Indian culinary traditions and shares recipes for Indian dishes such as kitchiri, naan, vermicelli...
Book jacket
Pioneer recipes
—Kalman, Bobbie.
2001

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This book presents information on pioneer cookery and instructions for recipes prepared in the spirit of the pioneers, including multicultural dishes,...
Book jacket
What you never knew about fingers, forks & chopsticks
—Lauber, Patricia.
1999

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Describes changes in eating customs throughout the centuries and the origins of table manners....
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I am what I ate ... and I'm frightened!!! and other digressions from the doctor of comedy
—Cosby, Bill, 1937-
2003

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Book jacket
Zastol'naia istoriia gosudarstva rossiiskogo
(Застольная история государства Pоссийского)
—Romanov, P. V. - Романов, Павел Викторович.
2000

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Book jacket
A revolution in taste : the rise of French cuisine, 1650-1800
—Pinkard, Susan, 1953-
2009

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Search Results: 1

Cozy Cooking

… light snowfall), all combined with the smells of harvest foods cooking. This is my favourite time year to get cozy in … to feel closer to the people they can’t be with. Preserving food is a link to my past, to my mother and grandmothers who … ones we turn to when we get together as a family, and that food conjures up memories from childhood and feelings of …
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