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Search Results: 5
Book jacket
—D'Amico, Joan, 1957- author.
1995

Book

What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct...
Book jacket
—D'Amico, Joan, 1957- author.
1996

Book

Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each co...
Book jacket
—D'Amico, Joan, 1957-
1997

Book

Relates math and cookery by presenting math concepts and reinforcing them with recipes. Provides practice in converting from English to metric system,...
Book jacket
—D'Amico, Joan, 1957-
1999

Book

Discusses the various parts of the human body and what to eat to keep them healthy. Includes recipes that contain nutrients important for the heart, m...
Book jacket
—D'Amico, Joan, 1957- author.
2020

Book

"Within the category of books featuring science experiments for kids, there is a small subcategory of books that focus on science in the kitchen. The...

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