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Book jacket
Book jacket
—Turner, Dorothy.
1989

Book

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yo...
Book jacket
—Turner, Dorothy.
1989

Book

Describes the history, cultivation, and nutritional value of the potato. Includes recipes, instructions for making potato prints, and tips on how to g...
Book jacket
—Turner, Dorothy.
1989

Book

Discusses how eggs are produced, cooked, and eaten, and what role they play in various cultures....

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