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Oct 7, 7:00pm
Albert Branch
Learn how to make crepes. You'll be taught how to use crepes to make wonderful, delicious wraps and gourmet desserts. Teens welcome.
Additional Information:
For Ages 14+
This program is part of the Celebrate the Harvest Series.
Registration: Registration opens on September 9, 2025, at 12:00pm
Materials are provided.
Presenter Information:
Viktoriia Logosha immigrated to Canada from the Ukraine in 2010. She grew up in Western Ukraine where she learned to cook traditional dishes from her grandmother. She brings with her knowledge and experience preparing various authentic Ukrainian dishes. Viktoria loves to share her creations with family and friends who praise her skills and often remark on her ability to magically cook something from scratch. Today she will share with you a dish that is traditional to many European countries but her experience and some helpful tips and tricks to creating authentic cuisine that will bring people together.
Register After - Sep, 09
Oct 12, 2:00pm
Prince of Wales Branch
Learn how to make Moqueca Baiana. This stew has fish, shrimp, combined with seasonings, and ingredients native to Brazil, and pleases everyone who tries it.
Additional Information:
Allergen Alert: Fish and Shrimp will be used in this program.
This is an in-person program. Register to receive a reminder and any other resources.
Brazilian cuisine is strongly marked by varied and striking flavors. They generally please the tastes of those who visit Brazil or eat Brazilian food. From north to south of Brazil, there are a wide variety of meats prepared in many different ways.
In this program, you will have an opportunity to help prepare and learn how the ingredients are put together for Moqueca Baiana. You'll even be able to taste it at the end.
Part of Culture Days programming.
Register
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